Spice up Your Life by Boosting Metabolism and Anti-ageing

The spices are not only an ingredient that increase and cater to the craving of the taste buds but are also necessary for a healthy life. Hitting the gym won’t do wonders alone, but inclusion of a proper diet is what you need. The researches have shown that eating of spices increases the metabolic rate of the human body by a percentage of 20-30%. Here are a few spices that have been known for boosting the metabolism.

Spices For Boosting Metabolism And Anti-ageing

1. Cinnamon 

Cinnamon (Dalchini)

 

This spice is considered to keep the blood sugar levels in control, and is considered to be one of the best spices in its category for its antioxidant property. The spice is said to have anti-fungal and anti-bacterial property. Cinnamon also reduces the inflammation in blood vessels that causes atherosclerosis and heart disease.

2. Cloves:

The Cloves are said to belong to the highest anti-oxidant level (ORAC value) among all the spices and herbs. The cloves act as an anti-ageing agent owning to the spectacular leveling of the insulins, and reducing or eliminating grains and sugars from the diet. Research indicates that the cloves are used to reduce weight.

3. Turmeric:

turmeric

Turmeric is a high anti-inflammatory substance. Its benefits can be compared to medicines like hydrocortisone, Advil, Mortin, etc. The turmeric helps to keep from the cardiac diseases and maintaining low cholesterol levels.  Turmeric is used to lower down the threat towards heart diseases, improves liver function and reduces homocysteine. Most importantly, its advances in the field of cancer treatment have been remarkable and what could be more anti-ageing agent than this for people who are in the hands of Gods.

 




4. Ginger:

Ginger

With over 25 different anti-oxidants, the free radicals present in our body faces a serious challenge from the same. The presence of anti-oxidants are said to act as an anti-ageing agent and building up the immune system. The key metabolic rate of ginger is determined due to the thermogenic property, property via which heat is produced due to food intake by metabolizing food in the body.

5. Cumin:

Cumin is known for its property of enhancing the digestion of the food and also breaks down the food in a way that necessary nutrients are extracted and catered to all the body parts. The natural property to level the blood sugar levels and making it stable makes it quite suitable as a substance to help lose the weight. Also, being an efficient source of vitamin C, vitamin A and iron, it builds up the immune system.

6. Basil:

Basil Leaves (Tulsi)

It acts severely against the bacteria that are responsible for the food-poisoning. Arthritis, bowel conditions and various kinds of allergies are considered to be taken care of with regular use of basil in the diet. Basil is an excellent source of beta carotene that is highly rich in antioxidants and works against anti-ageing.

The role of spices in stabilizing blood sugar levels and maintaining the anti-inflammatory property makes it necessary diet content. The requirement of spice in life can’t be neglected, but it’s also needed on your plate.

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