Discover Sources of Potassium-rich Foods and Fruits
Of course, you must have heard about the importance of iron and calcium in your daily diets but another component which is often missed is potassium. It is one of the vital minerals required by the body for proper and balanced functioning. The obvious question in your mind would be how does it benefit us? Read on to know the benefits as well as rich sources which can provide an adequate amount of potassium as per your body’s needs.
Benefits of potassium
Potassium is responsible for the proper functioning of the heart as well as the nervous system, kidney and the liver. It also helps in regulated blood flow and keeping away digestive issues. Also, regular intake of potassium aids in controlling the blood pressure levels in the body since it negates the excessive effects of sodium which absorbs water. Therefore, potassium helps to remove the excess water from the body. Potassium is also beneficial in toning the mid-waist area. Also, it reduces the risk of heart strokes by almost twenty-one percent thus helping to keep your heart.
Sources of potassium-rich foods and fruits
You should ensure that you include the following foods and fruits in your daily diet to have wholesome nutrition and keep the blood pressure under control. An adult needs approximately 4700 milligrams of potassium daily and having the following would help you to ensure the same.
Kidney beans commonly referred to as ‘rajma’ in India is a rich source of potassium and addresses almost thirty-five percent of our daily needs since every hundred grams contains almost 1200 mg of potassium. So, enjoy the rajma rice wholeheartedly since it is called the ‘kidney beans’ for good reason.
Love the nuts? The good news is that they also supplement your daily intake of potassium. Every hundred grams of nuts such as pistachios, cashews, hazelnuts, and almonds contributes around 1000 mg of potassium to dietary requirements. So, munch on to the nuts, pistachios being the richest source!
Yes, the bright yellow fruit also contains potassium and therefore is considered a part of an ideal breakfast. You can have it as a whole or add it to the milk and cereals or have it in the form of a banana milkshake. No wonder, bananas are a favorite with the kids too!
Though seasonal, this vegetable is loved because of the various ways in which it can be cooked. Whether in the boiled form or stuffed or grilled or fried, the sweet potatoes can be had in a number of methods. Not to forget, a cup of these potatoes contributes almost 1000 mg of the mineral potassium to our body.
Though fishes may be best known for being a rich source of Omega 3 fatty acids, they are also a great source of potassium. Amongst varieties, trout, tuna, and codes are most popular for being protein-rich sources. So, fish lovers, include these varieties in your meal for a mineral treat.
Commonly known as ‘chana’ in India, the chickpeas are a great way to include potassium in your diet. You can enjoy them in boiled form or add it your salads. The spicy curry called Punjabi Chhole is a mouth-watering form to have your chickpeas!
Surprised? It is true. Tomatoes not just make your food tastier; they also provide the vital potassium content to your body. So, go ahead and include it in your salads and curries and grilled veggies. It is most effective when had in the form of juices or pastes. You can also opt for the traditional ‘chutney’ or sauce if you love cooking.
Now that you know, do not deprive your system of potassium. Include the above sources of potassium-rich foods in your diet to stay healthy!